Anti inflammatory chili and its active ingredient capsaicin is a step up to better health.
What can be more ironic? Red hot peppers have a soothing, pain relieving effect on the tissues of the body.
It's of great concern that despite all the NSAID drugs being swallowed, the emphasis on low cholesterol, changing to margarine and using statin drugs, the tissues in our bodies seem to be becoming more angry looking. The linings of blood vessels are redder, surgeons say; the incidence of arthritis and bowel disease is on the increase.
And in the chiropractic domain, joints and muscles are red and angry and not just subluxated.
No one is suggesting that there's a simple solution; there isn't. One thing I'm quite certain of though is that we won't find the solution in more and better drugs. We will individually discover that the cure is through a better life style, and that will include a change to coloured foods. That should include the capsicum family and its special ingredient, capsaicin; the hotter you can tolerate the better.
Autoimmune diseases are on the increase. Inflammation of the tissues of the body is rampant.
Here's an update in a new study published in the British Medical Journal; researchers followed half a million people in 10 different geographical regions in China found those eating chilis at least twice a week were 14% less likely to die in the next seven years, as compared to those who ate little or no chili.
Whilst there have been some criticisms of the study, it would seem that the anti inflammatory and cancer effects of chilis are not a myth.
Researcher Lichtenstein from Tufts warns there's not a shred of evidence however that popping a capsaicin tablet has any benefit; rather add anti inflammatory chili regularly to your diet, even in small amounts; we enjoy it daily in our eggs Florentine at breakfast.
Anti inflammatory chili as some like it hot but most enjoy the milder peppers.
Capsaicin, the heat in chili, inhibits a chemical that is quite normally found in the body called substance P. What is substance P? It's a neurotransmitter found throughout the nervous system, but in this instance we are interested in its function in the endings of sensory nerves in muscles, joints and the skin; it's the chemical that enables you to feel pain. Without it, if you put your hand on a hot stove, you wouldn't know your skin was being burnt.
Without it, if you were bending and lifting a heavy box, and your back started warning you that you were nearing the limit of its capability, your brain wouldn't receive the information directing you to find a better way to lift the box. In short, you would rupture a disc before you knew you were being injured. It's a vitally important element in the perception of pain and it's your friend.
So, substance P is involved in the transmission of pain from an injured tissue, perhaps a pulled muscle or a trapped capsule in the facet joint in the neck causing the unbelievable pain associated with a stiff neck.
The rule here is don't shoot the messenger. Substance P is simply telling you that your skin is being burnt, you are about to slip a disc or pull a muscle. It's your friend, preventing further injury.
Substance P is involved in the regulation of a host of other activities in the body. One of them is the regulation of it's own receptor so that if this so called NK 1 receptor is firing recklessly, substance P can moderate the receptor's over and unnecessary bombardment of the central nervous system with pain signals. This is where the capsaicin in anti inflammatory chili is so useful.
The problem appears to be that sometimes the receptor goes overboard for unknown reasons. Perhaps it's stress, or too little sleep, or a deficiency of certain minerals or vitamins in the diet, or exposure to toxic chemicals in the environment. And then you have an exaggerated perception of pain when really the stimulus is very slight. An example of this would be the pain experienced in fibromyalgia.
So the inhibition of substance P is useful in two circumstances. The first is where you have have had an injury; you know you've had an injury and are experiencing pain, and want to reduce the perception of that pain in your brain. Capsaicin is the anti inflammatory chili chemical that will help that happen.
The second could for example be reducing the the nerve pain associated say with shingles. That pain can in some circumstances go on for years, especially when associated as a side effect of certain powerful drugs like infliximab which is used in the treatment of inflammatory bowel conditions like Crohn's disease. Enter the increase of anti inflammatory foods into your diet, and the reduction of inflammatory foods. The chili family is one of those foods that you can and should add to your diet.
There is anecdotal evidence incidentally that capsaicin helps the cramping, bloating and pain of Crohn's disease by inhibiting substance P. Start with small amounts if you are going to try it.
The chili family of foods are particularly easy to grow in your own garden, adding the bright red colour associated with chili. It could be in a pot, or amongst your flowers in the front garden.
Capsaicin has the ability to deaden the response of sensory receptors to noxious stimuli. Anti inflammatory chilis are now being studied for their natural pain relief properties.
Deep pain is carried by so called C nerves. There is a receptor on these fibres that is specific for capsaicin, desensitising the nociceptor when it comes into contact with chilis.
This would explain how patients suffering from the shingles, psoriasis and diabetic neuropathy gain considerable relief from capsaicins.
There is a mistaken belief that chilis cause ulcers. Well, it's partly true; excessive intake has been linked to stomach cancer, but moderate use actually stimulates the healing of epithelial tissues, including those that line the alimentary canal.
You cannot eat too much of most coloured foods like spinach and butternut, but chilis are one to enjoy regularly, but in moderation; regularly eating curries that blow you out of the water is probably not healthy.
Weight loss obviously attracts huge media attention, especially as twice as many people are dying of obesity as starvation. Excessive weight also means pain on overstressed joints, and hence the benefits of anti inflammatory chili.
Worse than death, is the disability that comes with obesity; it's a millstone around the neck. Our healthy living tips is all about less pain and disability.
"After a ten year, 76 billion pound study commissioned by a British political party, scientists have proved that exercise and diet are central to weight loss."
This of course is a tongue in cheek jibe at the way politicians freely spend taxpayers' money, but in fact anti inflammatory chilis does actually raise your basal metabolic rate for around half an hour after a meal, and thus contribute in a small way to weight loss.
More important is that researchers report that the insulin requirements of type 2 diabetics is reduced after enjoying a meal containing hot peppers. More, those eating chilis on a daily basis need less insulin than those who shun spicy peppers.
There may be a temptation to use the flesh, and discard the seeds, but in fact most of the active ingredient, capsaicin, in anti inflammatory chili is in the white membrane, the placenta, that holds the seeds within the pod; don't discard that membrane along with the seeds. It's in that placenta that most of the capsaicin is found. The stuff that you want if you are suffering from chronic inflammation in your body.
These healthy living tips, just picked from our garden, are called mulberries; just one of many coloured fruit and veg.
Healthy living tips is really mostly about more coloured foods; blueberries and beetroot, winter squash and citrus, lettuce and spinach. It's all in the colour. Now throw in a little anti inflammatory chili regularly to your cooking.
We've all heard that we should be eating at least five fruits and vegetables each day. New research has just found after following sixty-five thousand people for seven years that those eating seven or more coloured fruit and veg were
as compared to those who eat little fruit and veg. Five coloured foods was good, and seven to ten even better.
Just one anti inflammatory chili may not be a whole portion, but ten portions per day of coloured foods, perhaps not all a full portion, is almost certainly better than five full portions of coloured food.
Another cause of inflammation in the body is the ratio of omega 6 to omega 3 in the diet. Ideally, we would to keep this ratio below 5:1, and the closer to 1:1 the better.
The collapse mistake that modern medicine has made is encouraging folk to go off all saturated fats and to change to polyunsaturated fats like sunflower oil; they are very high in omega-6. Thus the modern Western diet often has a ratio of 20:1 and even 60:1.
To enhance this ratio, to decrease the generalised inflammation in your body, change to olive oil which is neutral in the omega stakes, and increase the omega 3 with fatty fish, freshly ground flaxseed and freshly cracked walnuts.
For another take on this important issue read more from Dr Ben Kim's articles fat.
My best tip of the day is to make your own hummus weekly and for that you need freshly ground cumin. It's so easy to take the Indian spice jeera, roast on a pan, grind it and use the powder in our authentic hummus recipe. It takes me only four minutes to make.
What is betaine is probably not a question you have pondered long into the night! But a deficiency is the cause of serious chronic disease. There's some in fresh chili, though no one seems to be sure just how much.
Leukotriene B4, or LTB4 for short is a pro-inflammatory substance synthesised in the body from certain fats; it is found in white blood cells, dendritic cells that control our immune response, osteoclasts that break down bone, for example.
Increased LTB4 is found the main target tissues of insulin, namely muscle, the liver and adipose tissue.
Natural anti inflammatories in the diet like chilis help to prevent the chronic activation of LTB4 which has long been known to cause the persistent inflammation of atherosclerosis and arthritis, and now shown to directly induce decreased insulin sensitivity.
This insulin resistance is directly a part of the explosion of diabetes in the Western world that is eating ever less of these natural anti inflammatory foods, and more highly processed foods from which the natural ingredients have been removed.
The secret is to return to natural living, and making your own foods from scratch, ensuring as many coloured foods as possible. Once in the mode it takes little time to make your own hummus, pesto, bake your own bread using 100% whole flour and enjoy a daily salad of many colours.
The alternative is inflammation and pain, bucketloads of pills every day and a shortened life.
Is a life without medication a pipe dream, or a real possibility?
Chilis are very easy to grow. Instead of drying them, I chop them up and freeze them.
Commercially grown chilis for some reason, more frequently than other foods, have high pesticide residues according to the Environmental Working Group 2013 report. Frankly I've no idea why, as in my organic garden they are never diseased. In short, grow your own chilis; then you will eat them daily through the summer and frozen through the winter. They are very pretty in any flower garden.
Translated into reality that means that you have less of a struggle to lose weight, have less arthritic and nerve type pain and better cholesterol and insulin control. According to the Journal of Cancer Research less prostate cancer too.
Capsaicin is the active ingredient in anti inflammatory chilis.
If you find a chili just tooooo hot, then try slitting it in half and dropping it into a pot with a couple tablespoons of water. Par boil it for just a moment; that's how I enjoy my jalapeno a day; keeps the chiropractor away! Enjoyed with a green salad, plenty of hummus and perhaps an avocado and it's really delicious.
Choosing the young fruit for your green chili sauce recipe means that it won't be so hot. It's early summer now and we have dozens of baby jalapenos; they're not fiery at all yet.
And, if you want the healing anti inflammatory effects you must include the placenta and pips.
Jalapenos are not as hot as regular chilis, of course. I enjoy a whole one every day.
Whether it's for their anti inflammatory properties, or to help with control of your blood sugar, or weight loss simply planting a few chili plants in your garden, in amongst the flowers, will significantly improve your health. They will be covered with the bright red fruit for months. Believe me, I had two today for lunch.
The first frost has hit them, but still they soldier on. I'll be keeping some seed for the spring planting; the chili family grows like a weed.
Have I lost weight since eating a chili a day? Nope, but with a BMI of 26, I'm not overweight; not really! 25 is the boundary.
Have I less pain since consuming anti inflammatory chili? Yes, I think so. Last year I suffered from a very serious slipped disc; a combination of chiropractic adjustments, lower back exercises, a couple weeks intermittent bedrest and fixed the problem angry disc. I have no pain. Read more at femoral nerve damage.
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