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Olive garden salad dressing

Olive garden salad dressing is about a piquant additive that complements without smothering the subtle flavours of your favourite salads. If you have no favourite salad then this dressing will make it simply unavoidable! Because raw food, salads and fruit, nuts and seeds, cold pressed oils and juices are an essential part of the healthy diet, close to the heart of every chiropractor.





As you will have realised, this website is not about Cordon Bleu cooking, but about SLOW food, made fast. This will take five minutes to throw together, and should keep for a month.


Ingredients

I hate prescribing exact details as fun cooking is about balancing the ingredients to suit the hopes and desires of your own taste buds! So add and subtract at will, feel free to experiment.

  1. 1 litre bottle of extra virgin olive oil, pour off about a cup for other use. To the bottle, add

  2. A finely chopped clove or two of garlic

  3. A finely chopped twig of fresh sweet basil.

  4. A good slosh of Balsamic vinegar, don't be stingy.

  5. Half a lemon squeezed, include the pith if you like, and a little of the rind.

  6. Perhaps a whole chilli. Some like it hot.

  7. Sea salt and freshly ground pepper.

Give the whole a good shake, and keep for a couple of days before using. You can add more garlic and basil if you like it stronger.

While there is no reason not to eat an absolutely dry, I think a fine olive garden salad dressing will add to your salad, making it yet more palatable, and easier to chew and digest.

One beauty of a good salad is that you won't suffer from INDIGESTION and HEARTBURN even in you break the rules of gastronomic propriety. It's certainly also the cure from CONSTIPATION and all that goes with it.

Read more …

Pesto

Another delicious way to enjoy Sweet Basil and Olive Oil is Pesto, a piquant sauce that will liven up any dish. For a short story about making an easy home recipe,

click here …



To go from olive garden salad dressing to OLIVE OIL BENEFITS


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