Olive garden salad dressing is about a piquant additive that complements without smothering the subtle flavours of your favourite greens. If you have no special salad then this dressing will make them simply unavoidable.
Because raw food, salads and fruit, nuts and
seeds, cold pressed oils and juices are an essential part of the healthy
diet; it's a subject close to the heart of most chiropractors.
To yours too, I hope, if you're making preparation for a vibrant old age with all your marbles intact.
Really, don't you too want to reach a healthy, happy eighty without a history of heart attacks, strokes and cancer? Eat more salad.
It was Helens 15 euro salad that rescued me from my misery; are you too all bunged up?
As you will have realised, this website is not about Cordon Bleu cooking, but about slow food, made fast, and that tastes simply out of this world. This dressing will take five minutes to throw together, and should keep for a week or two.
To be honest, I make it fresh daily. It's that easy. Certainly keep the bottle sealed, in the fridge, to reduce oxidation of the perishables like the lemon juice.
I hate prescribing exact details as fun cooking is about balancing the ingredients to suit the hopes and desires of your own taste buds. So add and subtract at will; feel free to experiment.
Bread experiments are wonderful too if you're into baking the daily loaf; it takes me less than five minutes, and that includes grinding the wheat. Whoever said preparing meals has to be a long and arduous, time consuming business? The secret is to keep it simple. Leave the Cordon bleu to the professionals.
Olive garden salad dressing contains anti arthritic and heart friendly goodies.
Here's an update; whilst I love balsamico, it always seems to be loaded with artificial chemicals that I avoid. I no longer use it.
In fact any dressing that you haven't made yourself must of necessity contain preservatives; it simply won't last for months even in the refrigerator. And then the manufacturers see the necessity to add flavour enhancers and other chemicals.
Worse, they are almost always made from one of the vegetable oils that are over endowed with omega 6 fatty acids; they cause inflammation in the body. It's much the best to make your own using olive oil.
Give the whole a good shake, and perhaps keep for a couple of days before using. You can add more garlic and basil if you like it stronger.
While there is no reason not to eat your olive garden salad recipe absolutely dry, I think a fine dressing will add much to your lunch, making it yet more palatable and delicious, and easier to chew and digest.
Many of the phytochemicals in your salad are better absorbed in the presence of fatty acids like you'll find in avocados and olives.
One beauty of a good salad is that you'll be less likely to suffer from indigestion heartburn even if you break the rules of gastronomic propriety. It's certainly also the cure for CONSTIPATION and all that goes with that nasty condition. Hemorrhoids, headaches, bowel cancer, and much much more.
Still having trouble?
Tapendade as you can see is in reality about olives and lemon juice. It's really just a lovely variation of an olive garden salad recipe; only the capers are different.
If you're looking for the healthy Mediterranean feel to add atmosphere for your guests then this tapenade is the perfect dip for your crackers, or tapas as they call it in Spain. A little aforethought is necessary, as you probably won't have capers in the pantry.
If you use pitted olives you can throw this delicious tapenade together in just five minutes. Literally. Pitting whole black olives, far better really, takes a little longer.
Together with a mixed greens and olive garden salad dressing, tapenade really makes a meal. Add a slice of our low GI or sourdough bread and you have the perfect lunch.
Butter is back remember so absolutely avoid the margarines that contain trans isomers; they are poisonous. If you enjoy salads like this on a daily basis you need have no fears of cholesterol.
Interestingly strong research shows that those who regularly enjoy eight different coloured foods have a 33 percent lower all cause of death. It improves your eyesight and so reduces car accidents and falls, makes your heart pump more strongly and cleans the atheromas from your blood vessels.
For the chiropractor they also reduce inflammation in your body; that's vital if you continually suffer from painful joints and muscles.
Another delicious way to enjoy sweet basil and olive oil is pesto, a piquant sauce that will liven up any dish.
For a short story about making this easy home recipe,
click here; PESTO made in a jiffy with Santie and Janet, an excerpt from Bernard Preston's soap, A Family Affair.
There's no point of having a spine that's perfectly aligned with chiropractic, and you drop off the edge of the planet because you don't exercise, or eat garbage.
Our healthy living tips are for those who one day want to sit under the trees they once planted, sipping ice tea, whilst they watch the grandchildren grow up; a large part of the deal is your greens brightened with many colours, and they need an olive garden salad recipe.
Just add some of our healthy hummus recipe, and a few cubes of feta cheese for protein and you have the perfect lunch; and of course our olive garden salad dressing.
Ever thought of making your own easy sourdough bread recipe? It takes me five minutes every morning.
Even the very best of chiropractic help, or medicine for that matter, will not save you if your family eats rubbish. Consuming anti inflammatory foods like extra virgin olive oil on a daily basis is what protects not only your muscles and joints but the inner linings of your arteries and organs from becoming red and angry.
And to be honest the average salad, iceberg lettuce and few slithers of tomato, is deadly dull; that's what's dished up most often in the name of a salad. Add colour and our olive garden salad dressing for more tasty greens.
Better still, add a dollop of our homemade quick hummus.