Olive garden salad dressingOlive garden salad dressing is about a piquant additive that complements without smothering the subtle flavours of your favourite salads. If you have no favourite salad then this dressing will make a salad simply unavoidable! Because raw food, salads and fruit, nuts and seeds, cold pressed oils and juices are an essential part of the healthy diet, close to the heart of every chiropractor. Want to reach a healthy, happy eighty without a history of heart attacks, strokes, cancer ...? Eat more salad.
As you will have realised, this website is not about Cordon Bleu cooking, but about SLOW food, made fast, that tastes simply out of this world. This dressing will take five minutes to throw together, and should keep for a month.
IngredientsI hate prescribing exact details as fun cooking is about balancing the ingredients to suit the hopes and desires of your own taste buds! So add and subtract at will, feel free to experiment.
Give the whole a good shake, and keep for a couple of days before using. You can add more garlic and basil if you like it stronger. While there is no reason not to eat your salad
One beauty of a good salad is that you won't suffer from INDIGESTION and HEARTBURN even if you break the rules of gastronomic propriety. It's certainly also the cure for CONSTIPATION and all that goes with it. Haemarrhoids, headaches, bowel cancer ... and much much more.
PestoAnother delicious way to enjoy Sweet Basil and Olive Oil is Pesto, a piquant sauce that will liven up any dish. For a short story about making this easy home recipe, click here …To go from olive garden salad dressing to OLIVE OIL BENEFITS
Baba Ganoush, a most delicious dip to go with your salad.
Toscanini's Celery soup.
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