(Keywords: how to make tahini, recipe for tahini, make your own tahini, make tahini, homemade tahini, What is tahini, raw tahini )
So, what is tahini? Rather like peanut butter, tahini is a paste made from sesame seeds. The seeds are traditionally lightly roasted and then crushed, making a super smooth tahini paste.
You can very simply make your own tahini at home, with a little improvisation. Since you almost certainly won't have a sesame seed grinder, a hand held blender does the job very well.
Why grind (or blend) sesame seeds? Because, unless you practise fletcherising (chewing every mouthful 32 times), the sesame seeds will pass right through your alimentary canal undigested. So the shell must be cracked to get at the important fatty acids and protein in the seeds.
RECIPE FOR TAHINI
best to cheat! Since virtually all recipes that use tahini also use
olive oil, I add olive oil to the sesame seeds before blending. True,
it's not real tahini, but both nutritionally, and taste-wise you won't
be able to tell the difference. Otherwise you have to buy solvent extracted sesame oil. Not good.
When I left the Netherlands for my native South Africa, one thing I dreaded. Would I be able to get tahini, or tahin as the Turks in Rotterdam call it.
Seven years ago I had never heard of tahini. By the time we left Holland tahini paste had become a staple in our diet. Helen and I simply could not imagine going without tahini. Well, in one respect I could relax. A Greek shop sold tahini, but at a price!
So my son and I put our heads together: couldn't we make tahini? At home? Well, yes, we could. For three minutes' work, we made up a recipe for tahini, costing one tenth of the price of the Greek shop tahini.
There are two kinds of tahini: raw and roasted. I recommend you try both ways. They are both delic and VERY healthy.
This is the easier way to make your own tahini. Simply take about a cup of raw sesame seeds, add about half a cup of olive oil and blend. What could be easier? Two minutes.
Since your blender and mixing bowl are already sticky, go right ahead and make our authentic hummus recipe ... it takes only a further four minutes, I'm not kidding, to make your own authentic hummus recipe right in your own kitchen.
Update: I now have a dedicated coffee grinder (cheap from Amazon) for sesame and flax seeds. It makes the paste even smoother and nicer.
Scrape the raw tahini paste into a bottle and refrigerate. Otherwise it will oxidise (spoil) quite quickly. The very important essential fatty acids, and especially the amino acid methionine which tahini is rich in, are prone to going off (rancid) unless chilled.
If the bottle isn't full, cover with a few mm of olive oil to seal out any oxygen.
So, wasn't that simple? How to make tahini is kid's play. The only difficulty to might have is finding bulk sesame seeds. Keep them in the freezer by the way.
ROASTED SESAME SEED TAHINI
How to make Tahini
Traditionally in the Mediterranean countries, tahini is made from lightly roasted sesame seeds. Personally, I'm still trying to make up my mind if it's better, but simply because they've been making it that way for centuries, it probably is.
First take your sesame seeds and spread them in a roasting pain, perhaps half an inch deep. Oh dear, my fingers are so used to typing "pain" they went into auto-pilot mode and included the i! Roasting pan!
Place the roasting pain, oops, there I go again, pan under a hot grill, stirring and shaking regularly... they burn very easily.
Stir, shake... oops, a few burnt patches...
Perfect! Lightly roasted, a perfect light brown tinge... don't burn them.
Update: This is where you would now put the toasted sesame seeds into your coffee grinder.
Now add your olive oil, not too much because the seeds are very oily... and blend
And here your final product, a rich and creamy smooth paste, delicious on bread, with a salad, in hummus and baba ghanoush... and a host of other delicacies.
Rich in the essential very healthy essential mono-unsaturated fatty acids without which your nerves can't conduct normally, high in essential amino acids, rich in iron and calcium, high in phytosterols, those substances that prevent cancer... and cheap! Pure nutrient food, zero cholesterol, what more do you want!???
Use your tahini now to make your own
AUTHENTIC HUMMUS RECIPE
and perhaps this delic eggplant
BABA GHANOUSH ...
You can make these side dishes in under ten minutes. Dinkum. Have your
guests guessing... once I've made the blender sticky, now that I know
how to make tahini, I find I might as well go on, and make another of
sesame tahini dishes. What is in tahini...?
My lunch today, and two slices of whole wheat bread. Now you know why my cholesterol is "dangerously low"! And why I could enjoy a thick slab of butter on that bread with not the slightest guilt feelings.
Aside: Some folk are concerned that tahini and hummus and avocado and the like are all very fattening. Not too worry. Research shows that those eating a diet like this, rich in fibre actually lose weight. The problem with weight gain is usually too much starch, not too much of the healthy oils in these foods. Remember, every nerve is coated in fat. Without the healthy fats, researchers in the Netherlands and Japan are finding folk are more prone to the nasty neurological diseases.
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Because of its cholesterol-lowering properties and delicious flavour, I use eggplant in as many different dishes as possible. Recipes with tahini abound, but baba ghanoush is certainly one of my favourites.
Right, now you too know how to make tahini, all you need is sesame seeds and olive oil and fifteen minutes. Go for it.
SUPER DELUXE TAHINI
It was not written in the immutable Laws of the Medes and Persians that hummus may be made only with Sesame seeds.
always looking for simple ways to eat more healthily rather than being
true to tradition. It's now widely accepted and scientifically proved
that we ingest far too little omega-3 fatty acids. The are two abundant
sources: fish oil and flax seed. Here's my Flax-sesame-tahini recipe.
Very simple. It's perfect for making an enriched hummus.
Purchase the following:
Tip: Try to avoid the "health food stores". They break the seeds down into small packets and double the price. I purchase a kilogram at a time. Two pounds. Look perhaps for a Chinese, or Lebanese, or Greek/ Turkish shop.
Spoon out any amount into your blender bowl. Don't be stingy with the olive oil. Simply blend. What could be simpler?
is our seseame and flax tahini, just ready to go into chickpeas to make
delicious hummus. Honest injun! Flax seeds are tougher than sesame
seeds. I need a better grinder to turn the seeds into a paste. Something for the future, perhaps a coffee grinder.
USEFUL LINKS @ How to make tahini
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Interesting challenges of the day
1. Mr B came initially for a painful and stiff neck and then asked whether chiropractic could help the cold numb feeling running down the side of his thigh for six months. Meralgia paresthetica is a double crush syndrome with the nerve affected in the back and groin. He's 80% improved after five treatments.
2. Mrs C has a long history of severe, disabling migraine headaches since having her wisdom teeth removed. She clenches her teeth at night. After six treatments she has no migraines but some jaw joint discomfort remains; a bite plate is in the offing.
3. Mrs U has the trophy for the worst back this year. After major surgery with plates and screws two years later she still had paresis in the lower leg and severe disabling back pain. She's doing far better than expected, in no little part due to a lift in her shoe for a very short leg.
4. Mr V is 86 years old and hurt his back helping his wife into the car. Just one treatment of the sacroiliac joint and he's eighty percent better. It's not always like that.
5. Mr W lay on his back knocking down a pillar. Turning his head causes severe vertigo. He needs the Epley exercises, not pills, research shows. Update, he's fine.
6. Mrs X, a young mother has severe lower back pain, with numbness down the posterior thigh, calf and side of her foot. It started after a long drive in the car. After six treatments she is 60 percent better, but it's slow and is going to take the full 6 weeks to heal.
And now a setback, after lifting her child she now has leg pain. It's going to the be difficult.
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8. She is an 78 year old woman, is doing remarkably well with a bad sciatica. But over 200 pounds she is not losing weight; in fact, gaining despite my suggestions. She's high risk for a stroke. I have referred her to a dietician to crack the whip.
9. This man is a 73 year old engineer, still working, is doing fine after a long episode of lower back pain. Some pain on the side of the hip remains after five treatments. I reassured him it's not hip arthritis.
10. A 64 year old woman has had scheuermanns disease; it's left her with a spinal kyphosis and chronic middorsal pain. She responds well to chiropractic treatment provides she come every six weeks or so for maintenance treatment.
11. Mr C has been having severe headaches, and taking a lot of analgesics. It's a non complicated upper cervical facet syndrome, and she's doing well.
12. Mrs D, a middle aged woman with hip pain of one year duration, despite other treatment. Xrays reveal an impingement syndrome and early hip arthritis. There's much to be done.
13. Both Mrs E and I can't believe how much better her lower back and leg pain are. Surgery for a scoliosis and spondylolysthesis three years ago helped greatly for one year. But then her leg went lame and weak. He was responded extremely well despite all expectations.
And so the day goes; chiropractors shouldn't be treating the elderly most medical sites state but that's so much bunkum.
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