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Chiropractic Help, Issue #05 - Safety-in-the-home
December 26, 2008
Safety in the home
An interesting caseI recently discharged a lady of about fifty - to return in two months for maintenance care - when I found her two weeks later back in my appointment book, and with a very painful behind.
Getting out of the bath, her foot slipped on the wet floor and she fell heavily on the edge of the bath.
One is very exposed whilst climbing out of the tub. Should either foot slip ...
It took some weeks for her to get over the injury to her coccyx following the usual chiropractic protocol, but really it was all so unnecessary. An injury that should never have happened.
So what are the requirements for a safe bathroom?
A bathrail is a certainly something to consider, at least for children and the elderly. If it saves one fall, it will have paid for itself many times over.
In summary, I hope you will give some consideration to safety in your bathroom. Falls on the tiles, on the edge of the bath and against accessories are generally very painful.
ExercisesAny number of injuries can happen in a fall in the bathroom, but this little achilles stretch is an alltime favourite. Research shows that people who regularly stretch their achilles tendon have much less foot and ankle pain, not matter what the source of pain.
Do it first with the knee straight, and then repeat with the knee slightly bent.
TipDoing a partial dry-off with your face cloth, saves your towel getting drenched and mildewy.
Nutritional corner: RED coloured foodsPasta - if you make it yourself at home - is scrumptious. Personally, I think the bought variety is junk food. But this recipe containing red coloured foods is delic and nutritious.
Why red coloured foods? In general the coloured foods like broccoli with its deep greens, and carrots with its yellows, are full of cancer preventing anti-oxidants.
There's strong research proving that a tomato a day will reduce the chance of the most prevalent serious cancer in men - of the prostate - by an enormous 50%.
Pasta Peperoncino Rosso
Chop up the chillies and garlic and fry gently in a little olive oil. Add the tomatoes and cook gently for for about 20 mins, stirring occasionally. Throw in a few pre-cooked chicken or lamb pieces.
Meanwhile, put a pot of salted water on to boil - for the pasta, "al dente".
Spread the sauce over the pasta, smother with grated Parmesan cheese and finely chopped parsley.
Until next month then. Promise not to fill your Inbox with information overload.
Should you have found this email helpful, feel free to forward to family and friends.
Yours in Better Health, a Healthy Blessed 2009.
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