RECIPE FOR TABOULI TABOULEHRECIPE FOR TABOULI TABOULEH is a slow-food-made-fast dish made from parsley, tomatoes and spring onions. No kidding, you can throw this tabouli salad dish together in ten minutes.
INGREDIENTSThis is enough for four very lucky people, if it's a side dish.
Don't believe me you can make a tabouli salad in ten minutes? Just watch! Minute 1To start your recipe for Tabouli Tabouleh pour a handful of bulghur wheat (or bread crumbs) into a small bowl, and cover with boiling water. Allow to soak.Minute 2-6Wash your tomatoes, spring onions and parsley thoroughly. Chop. In particular, I like the parsley finely chopped, and without the stalks, but that's just me. Fussy! Pull out any slugs or snails you may find in the parsley. Better than humans, they know what's good for them!Minute 7Squeeze the lemon and add immediately to the tomato mix.Minute 8-9Now to finish your recipe for tabouli tabouleh throw together the tomatoes, spring onions, parsley, bulghur, lemon juice, and salt. Mix thoroughly.If you want to make it pretty-pretty, spread it on a bed of lettuce. Or, onto a little bowl made from an iceberg lettuce leaf.
Minute 10Dribble a generous amount of olive oil over your tabouleh recipe.See? Ten minutes and you're done! If you like add chopped pieces of chicken, even Feta cheese or TOFU (What's that?), and of course Olives to your recipe for Tabouli Tabouleh. We enjoy eating it with bread. There's lots of juice, so it's a bit messy, but never mind. Food to satisfy the tastebuds of a king. I don't specify quantities, because really it doesn't matter. A bit more of this, a bit less of that, who cares.
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